With these effects and its high 15-23% average THC level and 1% CBD level, Humble Pie is often chosen to treat those suffering from conditions such as chronic stress depression, chronic fatigue, muscle spasms or cramps and chronic pain. The relaxing physical high comes next, creeping up on you before dropping you into a state of pure calm and ease. You'll the euphoria hit almost as soon as you exhale with a soaring effect, erasing any negative or racing thoughts and replacing them with heady happiness and a touch of creativity. The Humble Pie high is just as delicious as the flavor, with lifting effects that will have your mood flying high while keeping your body relaxed for hours on end. The aroma follows this same profile, with a heavy herbal effect that's accented by spicy earth and rich ripe cherries and grapes. Ready to take a bite of this pie? One taste of its super sweet fruity berry and sour citrus taste and you'll be begging for more. Humble Pie is a rare slightly indica dominant hybrid strain (65% indica/35% sativa) created through crossing the infamous Cherry Pie X Grandpa's Breath strains. Please read, bake, and review our recipe for Humble Pie.Indica Dominant Hybrid - 65% Indica / 35% Sativa THC: I will also let you in on a secret: It is exceptionally good the next morning, eaten cold and straight from the fridge with a fork. I highly recommend topping this pie with cold vanilla ice cream or a dollop of whipped cream. Take it out as soon as the crust is golden brown and the fruit juices are bubbling. All get garnished with a flower perhaps in keeping with the floral design that dominates the. If you want to be fancy, sprinkle some sparkling sugar or raw sugar on the crust for shine.īake the pie at 425☏ for 30 to 35 minutes. Apart from the Apple Picking cocktail, mixed drinks at Humble Pie were prettier than they tasted. You can either pleat the crust, as I did, or pinch it together like a traditional crimped pie crust.Įither way, be careful to seal the crust between the folds so fruit juices won't escape. Gently fold the crust up around the fruit. Mound your fruit mixture on the center of the crust, leaving about 3" on all sides. Transfer your crust to a parchment-lined baking sheet. If it tears, keep folding it over and rolling it out again until it's smooth. Make sure that there are no cracks in your crust. On a floured surface, roll your chilled dough out to a 13" circle. If it's very tart, use a heaping 2/3 cup. If it's on the sweet side, dial the sugar down to 1/2 cup. You can also use 3 tablespoons of Clearjel in place of the flour as a thickener. If you use frozen fruit, don't thaw it out first (this helps prevent the filling from getting mushy). Just mix it all together in a bowl with 2/3 cup (128g) of sugar and 1/4 cup (46g) of all-purpose flour. Prep your fillingĬhoose your fruit! I used 3 medium peaches, peeled and sliced, and 2 cups of frozen blueberries. Flatten the ball into a disc, wrap it in plastic wrap, and refrigerate it for at least 30 minutes. Turn the dough out onto a lightly floured surface and knead it lightly to bring it together into a cohesive ball. Pour the egg/water mixture over your flour mixture and stir until it just begins to come together. Work the fat into the dough until it's crumbly with pea-sized lumps. Make your crustġ 2/3 cups (198g) King Arthur Flour Unbleached All-Purpose Flour The fruit juices that escape will bake into sweet, jammy swirls which happen to taste very good.
This will prevent the filling from leaking. You can finally enjoy some Humble Pie with this indica-dominant strain crossed from Cherry Pie and Grandpas Breath. The only trick? Make sure your pie crust has no cracks, and seal it carefully along the pleats. I used peaches and blueberries here, but I’m already plotting to try strawberries, mulberries, and nectarines. Buttery, flaky pie crust is the perfect foil for most summer produce, so experiment with what you find at the market. Similar to a galette in shape, humble pie has a sturdy freeform crust folded up around a mound of sweetened summer fruit. An imperfect, messy crust looks deliberately rustic. A leaked filling is still fantastically delicious. No one cares if the filling leaks or the crust isn’t pleated perfectly. Humble pie doesn’t sound fancy or elegant, and it’s not.
0 kommentar(er)
